The Greatest Guide To Fine dining Trondheim meny
A lot of the cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Great detail. The cafe has several cows milking only for them. Plus the desert was a very nice milk ice cream. The plum sake we had with it was tasty. On our way back again up to the mezzanine for any espresso and a few "lørdagsgodt" we have been taken care of to